Our Story
We are Manchester’s definitive sausage dining experience, crafted by renowned Michelin-star chef, Peter Gorton. This is our story.
CHAPTER 1
A SAUSAGE CONUNDRUM
As lovers of the noble banger, we noticed that Britain has a serious sausage problem. In fact, most household sausages have less than 50% meat content!
CHAPTER 2
SAUSAGE SHACK IS BORN
We embarked on a mission to launch a a unique Manchester restaurant, where the highest quality Halal beef and chicken sausages take centre stage in imaginative and mouth- watering dishes.
CHAPTER 3
MICHELIN STAR IMAGINATION
We enlisted the expertise of renowned Michelin-star chef, Peter Gorton, to ensure that Sausage Shack's menu is a culinary game-changer that every Mancunian can enjoy.
CHAPTER 4
MORE THAN JUST HOT DOGS
We launched a menu to redefine the typical sausage experience - including our moreish 'Shack Pancakes' or indulgent 'Katsu Shack' bowls. Whether it's breakfast, lunch, or dinner, Sausage Shack is guaranteed to satisfy your every craving.
CHAPTER 5
AN INVITATION TO MANCUNIANS
So, Manchester, what are you waiting for? Head on down to the shack on John Dolton Street in the city centre and get your fix! Join us for a sausage experience like no other, and savour the flavours that will keep you coming back for more.